Join Our Team!

What we are looking for:

  • Strong Communication Skills

  • Professional Baking or Cooking Experience Preferred, Not Required

  • Reliable

  • Eager to Learn

  • Ability to Follow Recipes and Direction

  • Attention to Detail

  • Strong Work Ethic

  • Ability to stand 6+ hours

Available Position: Full Time Pastry Chef

Pay: Starting at $18/hour

Hours Available: 36 hours, 4 days/week

Tuesday & Wednesday 7am-3pm — Thursday & Friday 4am-2pm

Start date: Tuesday, August 25th

Benefits:

  • Free on-shift pastries

  • Employee Discount

  • Paid Breaks

  • Creative input

  • Relaxed, fun environment

Tasks include:

  • Mixing a variety of dough

  • Shaping croissants/ pretzels

  • Maintaining a clean environment

  • Baking and decorating pastries

  • Recipe testing and developing