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Brioche dough made with local eggs and milk filled with house-made compote made from local strawberries and rhubarb. Topped with a buttery oat crumble and baked until golden brown. Sprinkled with almond slices to finish.
Brioche dough made with local eggs and milk filled with house-made compote made from local strawberries and rhubarb. Topped with a buttery oat crumble and baked until golden brown. Sprinkled with almond slices to finish.