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Image 1 of 1
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We twice-bake out chocolate croissant with pecan frangipane filling. We then top the pastry with a caramel drizzle, milk chocolate ganache, and a pecan praline.
We twice-bake out chocolate croissant with pecan frangipane filling. We then top the pastry with a caramel drizzle, milk chocolate ganache, and a pecan praline.