A twice baked butter croissant filled with Colombus Discovery Orchard apples and a pecan-almond frangipane. We then dip it in caramel icing and sprinkle with cinnamon pecan streusel.
A twice baked butter croissant filled with Colombus Discovery Orchard apples and a pecan-almond frangipane. We then dip it in caramel icing and sprinkle with cinnamon pecan streusel.